Where to Eat in Copenhagen

For those who can eat at Noma, René Redzepi’s pioneering Danish restaurant that’s among the many greatest on this planet, it is best to—it’s definitely worth the hype. However that’s a reasonably sizable if. At about $450 per individual, excluding drinks, the value may be prohibitive. And good luck securing a reservation—tables are launched 3 times a yr via its on-line ticketing system and are gone just like the wind. Plus, Noma shutters in between its three “seasons,” so no cube in case your journey to Copenhagen is booked throughout a closure. The excellent news is that Noma’s gravitational pull has drawn promising cooks from world wide to Copenhagen like moths to a three-Michelin-star flame. Whether or not it’s the abundance of motorbike lanes, the common well being care, or the daylight-filled summers, many members of Noma’s prolonged household and alumni community have put down everlasting roots within the Danish capital and opened meals companies of their very own. The eatin’ is sweet in CPH—whether or not you make it to Noma or not.

The Necessities

When to go
Summer time, to make the most of 17 hours of daylight.

The place to remain
Reside out your modernist goals at any variety of elegant Airbnbs in Nørrebro, or keep centrally on the slick Skt. Petri resort.

What to carry again
Chocolate-covered licorice from Lakrids by Bülow on your associates who love licorice unabashedly.

Proprietor and sommelier Riccardo Marcon of Copenhagen’s Barabba in his restaurant.

{Photograph} by Allie Holloway

It’s possible you’ll end up questioning, as you stare on the ceiling whereas proprietor and sommelier Riccardo Marcon pours grappa instantly into your open mouth, How did I find yourself right here? Here’s a modest-looking Italian spot within the metropolis heart began by the previous head sommelier of 108, Noma’s shuttered sister restaurant. Pre-pandemic, Barabba was a late-night business spot and even now, go on a Tuesday and you might discover your somm from Saturday having fun with her “weekend.” Ask Marcon to pair your pasta (sure, it is best to spring for the spaghetti with anchovy butter and a gob of caviar) with no matter he’s most enthusiastic about. You received’t remorse it, although the grappa could also be a special story altogether.

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