Vegan Deviled “Eggs” Recipe | Bon Appétit

For those who don’t look rigorously, you may miss that these lovable deviled “eggs” are, in truth, not eggs in any respect. For the 2022 Met Gala, chef Lauren Von Der Pool created this vegan hors d’oeuvre utilizing boiled and hollowed-out small Yukon Gold potatoes. The wealthy potato filling consists of kala namak, a volcanic rock salt also called Indian black salt; its sturdy sulfuric taste makes these bites style surprisingly egg-like.

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