Spicy Watermelon Onigiri Recipe | Bon Appétit

This playful tackle spicy tuna onigiri by chef Lauren Von Der Pool swaps watermelon (sure, watermelon!) for the fish, leading to a vegan chunk that tastes (surprisingly) like the true deal. Von Der Pool, whose great-grandfather immigrated from China to Guyana, discovered inspiration in her Asian roots to create a model of this recipe for the 2022 Met Gala “In America: An Anthology of Fashion.” Right here, we’ve molded the onigiri into the traditional triangle-shape, however you’ll be able to go away them as balls in the event you desire.

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