Red Velvet Cookies Recipe | Bon Appétit

In case you love pink velvet cake, this simple one-bowl pink velvet cookie recipe has your title written throughout it. The cookies have simply the correct stability of crispy edges, gentle middles, and large chocolate taste, with the prettiest shade of pink within the land and crunchy sparkle from sanding sugar. Along with requiring no particular gear, you gained’t must refrigerate this cookie dough or let it relaxation earlier than baking, making it good for if you want a cookie immediately. Gel meals coloring works finest to realize the deep pink shade—plus, it gained’t have an effect on the feel of the ultimate cookies the way in which liquid meals coloring does (if the dough is simply too moist, the cookies will unfold upon baking, leading to much less chewy cookies with crackle-less tops—a tragedy on each fronts). And whereas any model of sanding sugar is okay, we’ve discovered that the Betty Crocker model delivers essentially the most vibrant, sparkly end (you’ll positively find yourself with red-stained fingers regardless of which sugar you employ, however that’s a sacrifice we’re keen to make). —Jessie Sheehan

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