Health and Fitness

Meet the O.G. of Italian eateries


FRESNO, Calif. — If you happen to’re searching for Italian meals, it is would not get rather more genuine than Oggi Cosi Si Mangia.

Situated within the coronary heart of California’s Central Valley, the restaurant’s small however fervent following swears by its mouthwatering fare.

Its proprietor, Luigi ‘Louis’ Maglieri, says his household got here from Molise, Italy, and each chew of each dish within the restaurant will transport you to his nation.

“Our stuff is pretty traditional. My mom is a great cook and most of these are her recipes,” he says.

A few of his prospects’ favorites are the Hen Marsala and Hen Piccata, served with a facet of angel hair pasta, the Pan-seared Salmon with brown butter lemon caper sauce, and the Cavatelli Arrabbiata with spicy crumbled sausage with lean pork.

Oggi Cosi Si Mangia first opened in Fresno 16 years in the past.

Maglieri mentioned the title, pronounced ‘Oh-jee’, means ‘At this time, that is tips on how to eat.’

Every dish is made contemporary in-house, with the absolute best components, and Maglieri takes private satisfaction within the authenticity and taste of his dishes.

“A fella told me once in the restaurant business – ‘You make meatballs? I buy ’em!’ I said, “If I’ve to purchase meatballs, I do not belong on this enterprise. A variety of eating places attempt to streamline their enterprise. We make every thing to order right here. Might take a few additional minutes nevertheless it’s contemporary. I simply do not wish to serve one thing I am not happy with myself,” he says.

In the past 16 years, Maglieri has watched some customers grow up, some age – but all still retain their love for his food.

“The shoppers I’ve listed below are improbable…. I do not actually do that for the cash anymore. I’ve a ardour for this place and I take into account the purchasers pals,” he says.

This story and video is based on reporting by Dale Yurong.





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