Caramel Crunch–Chocolate Chunklet Cookies Recipe

These not-your-average chocolate chunk cookies boast big caramel flavor—but there’s no caramel in the ingredient list. Instead, the sugar and butter in these slice-and-bake one-bowl cookies brown in the oven for a deeply sweet, nutty, caramelly flavor, and the cookies are baked in muffin tins for extra toasty, crisp edges. If walnuts aren’t your thing, feel free to substitute with more chopped chocolate. From Baking with Dorie: Sweet, Salty & Simple by Dorie Greenspan, out now.

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