Asparagus Pulao With Minty Lemon Raita Recipe

Pulao is a traditional spiced rice dish in Pakistan with variations in lots of elements of the world. It may be ready in a wide range of methods, incorporating meat and/or numerous greens, however what makes it pulao is the cooking technique, which leads to fluffy, separated grains of rice. This vegetarian model, paired with a spicy mint raita, is a fantastic strategy to have fun recent spring asparagus. The stalks simmer along with high-quality basmati rice (attempt Daawat or Zebra) in a cooking broth flavored with shallot, garlic, cinnamon, cumin, and cayenne pepper—I save the tender asparagus suggestions so as to add to the pot on the very finish, so they keep a little bit of crunch. I like to make use of skinny asparagus spears, however for those who can solely discover fatter ones, you possibly can slice them lengthwise earlier than reducing into items. —Shayma Owaise Saadat

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